Shiraz & Charcuterie Tasting at Terra del Capo

Activity Description

The poetic pairing of Shiraz and Charcuterie has long been celebrated, and notably so at Anthonij Rupert Estate in Franschhoek, which also hosts the annual Shiraz & Charcuterie Festival in May each year.

Charcuterie’s salty, aromatic flavours and sweet, rich fattiness are naturally complemented by the typically bright acidity, bold fruitiness and spiciness of outstanding Shiraz wines – a partnership which this tasting experience aims to highlight.

Arrangements

ProviderAnthonij Rupert Wyne

DurationOpen Ended

WhenWe are closed on Mondays.

WhereTerra del Capo Tasting Room on Anthonij Rupert Estate, Franschhoek, Cape Winelands, South Africa

WeatherThis is not weather dependent

What to WearDress code is smart casual

Things to BringRemember to bring your camera to capture the beautiful setting at Anthonij Ruper

Guests or SpectatorsNo spectators allowed in the tasting room.

Requirements

Minimum Age18 years

Minimum Height0.0 m

Maximum Height0.0 m

Fitness LevelNo Fitness Requirement

QualificationsNot Applicable

Maximum Weight0.0 kg

CertificationNone Required

Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsEnjoy three of the estate’s Shiraz wines, respectively from the popular Protea, terroir-driven Cape of Good Hope and flagship Anthonij Rupert ranges, accompanied by three expertly-sourced Italian charcuteries, presented in a tutored tasting.

ExclusionsAny other drinks of food not mentioned.