The poetic pairing of Shiraz and Charcuterie has long been celebrated.
Charcuterie’s salty, aromatic flavours and sweet, rich fattiness are naturally complemented
by the typically bright acidity, bold fruitiness and spiciness of outstanding Shiraz wines – a partnership which this tasting experience aims to highlight.
Enjoy three of the estate’s Shiraz wines, respectively from the popular Protea,
terroir-driven Cape of Good Hope and flagship Anthonij Rupert ranges,
accompanied by three expertly-sourced Italian charcuteries, presented in a tutored tasting.
No children under the age of 18 will be allowed to take part in the tasting.
I had the best wine tasting experience ever. Service was superb and I felt like a valued customer and I will definitely be back. - Arne
Beautiful venue Felt super welcome. Staff knew who we were and service was excellent. Wines are soft and out of this world. Staff's knowledge was 10/10. Platters are beautiful - Nandi
Excellent service from all the staff!! We will definately return - Lovanya
On a cold and rainy Saturday afternoon, the Shiraz tasting was superb. Well presented by the waitress and fabulous pairing. Wines are of a superb quality and wonderful to have so much history around them. Loved the setting overlooking the bottling plant. Will definitely be back! - Claire
The food and wine was presented beautifully. The wines paired very well with the meat. The presenter was knowledgeable and very friendly. We enjoyed every moment ! Will be back for more tastings - Lizette
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